WEDGE | 12
iceberg wedge, grilled chicken, tomatoes & apples, crispy applewood bacon, house made ranch

KALE CAESAR | 12
garden kale, homemade croutons, caesar dressing & parm w/ choice of: grilled chicken, falafel, or frittata

ROASTED VEGGIE COUS COUS | 9
fresh spinach & arugula, veggie cous cous, parm w/ citrus dressing

FARRO PEAR SALAD | 11
sliced bosc pears, farro, toasted almonds, crumbled pt. reyes blue cheese, arugula w/ citrus vinaigrette & balsamic glaze

MEXICAN STREET CORN | 13
arugula, shaved corn off the cob, quinoa, roasted red peppers, red cabbage, spicy pepitas, tomatoes, cotija cheese, cilantro lime dressing

GARDEN SPINACH & RED LENTIL | 9
fresh spinach, cooked red lentils, sliced egg, citrus dressing

KALE & DATE | 9
garden kale, dates, roasted almonds, shaved parm, citrus dressing

ADD CHOICE OF:

  • CHICKEN BREAST | 4
  • BURRATA | 3
  • FALAFEL | 4
  • SALMON | 6
  • FRITTATA | 4

BUILD YOUR OWN SALAD | 12
your choice of: lettuce, fruits & veggies, grains, protein, dressing

ASK #WHATSFRESHTODAY

HOMEMADE SOUPS DAILY | 4
served with grilled italian bred (v/gf)

ASK #WHATSFRESHTODAY

HOMEMADE PIZZA FLATBREADS DAILY | 7
serve with garden salad, citrus dressing

ASK #WHATSFRESHTODAY

GRILLED CHEESE MEETS A WAFFLE IRON
served with garden salad, citrus dressing

  • CHEESE | 4
  • TOMATO & CHEESE | 4.5
  • HAM & CHEESE | 5
  • BACON & CHEESE | 5
  • THE WHOLE SHEBANG | 7

MAKE IT A COMBO:

  • FRIES | 2
  • MIXED GREENS | 2
  • SWEET POTATO FRIES | 3
BOUNTY PLATE | 14 from the grill (choose either): CHICKEN VEGETABLES ( V/GF) SALMON | +2 served with smashed roasted red potatoes, sautéed garden greens FALAFEL PLATE | 10 garbanzo bean falafel, sauteed garden greens, olive oil, pickled radish, tahini (v/gf) RICE BOWL | 12 choose either: CHICKEN PORK VEGETABLES (V/GF) SALMON | +2 served with jasmine rice, veggies & beet "sticks" * sub cauliflower rice | +4 (v/gf) CAULIFLOWER 'STEAK' | 11 roasted cauliflower, sauteed greens, romesco sauce, basil salsa verde (v/gf) FRITATTA OF THE DAY | 7 served with garden salad, citrus dressing (veg/gf) ASK #WHATSFRESHTODAY

BOUNTY PLATE | 14
from the grill (choose either):

  • CHICKEN
  • VEGETABLES ( V/GF)
  • SALMON | +2

served with smashed roasted red potatoes, sautéed garden greens

FALAFEL PLATE | 10
garbanzo bean falafel, sauteed garden greens, olive oil, pickled radish, tahini (v/gf)

RICE BOWL | 12
choose either:

  • CHICKEN
  • PORK
  • VEGETABLES (V/GF)
  • SALMON | +2

served with jasmine rice, veggies & beet "sticks"

* sub cauliflower rice | +4 (v/gf)

CAULIFLOWER 'STEAK' | 11
roasted cauliflower, sauteed greens, romesco sauce, basil salsa verde (v/gf)

FRITATTA OF THE DAY | 7
served with garden salad, citrus dressing (veg/gf)

ASK #WHATSFRESHTODAY

FRESH PASTRIES | 2.5
ASSORTED COOKIES | 2

FRESH ORANGE JUICE | 3.5
LEMONADE | 3
ICED TEA / ARNOLD PALMER | 3

SODAS | 3
WATER| 2.5
COCONUT WATER | 7.50
KOMBUCHA | 6.5
PELEGRINO | 2.50 | 3.50 | 5.50

SOUPS.png

CUBANO | 11
braised pork, sliced ham, swiss cheese, homemade pickles, mustard & carajo sauce

EGGPLANT PARM | 10.5
breaded eggplant, fresh tomato sauce, mozzarella, parm cheese

ROAST BEEF | 10
oven roasted beef, horseradish cream, red onion jam

CHICKEN PARM | 11
breaded chicken cutlet, fresh tomato sauce, mozzarella, parm cheese

GENOA SALAMI | 9.5
breaded eggplant cutlet, fresh mozzarella, fresh basil, olive oil & balsamic

PAVO | 10
sliced oven roasted turkey breast, avocado, crema, olive oil & balsamic

BRUSSEL SPROUT & KALE | 9.5
shaved brussel sprouts, sauteed kale, carmelized onions & burrata

BLAT | 12
bacon, lettuce, avocado, tomato, mayo on croissant

MAKE IT A COMBO:

  • FRIES | 2
  • MIXED GREENS | 2
  • SWEET POTATO FRIES | 3
SALAD.png

all burgers served on a hawaiian roll w/ lettuce, tomato, pickles, cheese, F&B sauce.  gluten free, protein style available upon request.  all burgers are made in-house/soy-free

BEEF | 8
CHICKEN | 9
SALMON | 10

FALAFEL | 9
tahini sauce & pickled turnips (veg)

PORTOBELLO | 9
sauteed bell peppers & onions, mixed greens (veg)

FRIED CHICKEN SANDWICH | 9
homemade pickles, spicy ranch

ADD CHOICE OF:

  • GRILLED ONIONS | 1
  • AVOCADO | 2
  • BACON | 2

MAKE IT A COMBO:

  • FRIES | 2
  • MIXED GREENS | 2
  • SWEET POTATO FRIES | 3

FRIES | 3.50
SWEET POTATO FRIES | 4.5
MIXED GREENS | 4.5
FALAFEL | 4

GRANOLA W/ MILK | 5 | 6
toasted oats quinoa, pepitas, almonds, sunflower seeds, maple, olive oil, vanilla, raw sugar (v/gf)

choice of: milk | almond | coconut

YOGURT PARFAIT | 5
yogurt, homemade preserves, granola (veg/gf)

OVERNIGHT OATS | 4
yogurt, oats, chia, coconut milk, raw sugar (veg/gf)

FRUIT CUP | 3.75
seasonal fruit (v/gf)

BAGELS | 2
assorted brooklyn bagels

BAGEL W/ LOX CREAM CHEESE & CUCUMBER | 3
toasted bagel, homemade lox cream cheese, sliced cucumbers

SEASONAL FRITTATA | 7
served with garden salad, citrus dressing (veg)

TOAST
served with garden salad, citrus dressing (choose either):

  • AVOCADO | 6
  • ALMOND BUTTER & FRUIT | 6
  • BUTTER & JAM | 2
  • SLICED EGG | 5

CHOOSE YOUR BREAD:  ITALIAN BAGUETTE | SOURDOUGH | RUSTIC WHEAT | GLUTEN-FREE ENGLISH MUFFIN

MADE IN HOUSE DAILY

DROPPIN THE BEET | 5.95
beets, celery, lemon, ginger, apple

KALE TO THE CHIEF | 5.95
kale, cucumbers, lime, green apple

HOT LEI | 5.95
pineapple, lemon, honey, cayenne

SUNRISE| 5.95
carrot, apple, celery, lemon

SMOOTHIE | 6.95
kale, berry, banana